Sirloin steak

Good old British Beef, you can't beat it! Of course Brisket is the American BBQ favorite but recipes for any cut are welcome here.

Sirloin steak

Postby Vic. » 24 Aug 2011, 11:32

Haven't smoked for over a month now due to one thing or the other, but for Sunday dinner I decided to smoke some sirloin in the smoker for 15 mins before I pan fried it with oil and butter. served with homemade pepper sauce and boy, what a combination of flavours.....beautiful.
Vic.
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Re: Sirloin steak

Postby Vic. » 04 Sep 2011, 19:03

Done it again yesterday, rib-eye this time, smoked it for the same time....nice and low so it didn't cook around 180-200 F, sealed them in the fridge and cooked them today for Sunday Dinner....does a day's rest intensify the flavour?...Hek yes :D .....also means you don't have to worry about smoking the steaks while pan frying them at the same time ;)
Vic.
Twisted Firestarter
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Joined: 03 Feb 2011, 23:20
Location: N.Ireland.


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