Rolled Brisket Joint

Good old British Beef, you can't beat it! Of course Brisket is the American BBQ favorite but recipes for any cut are welcome here.

Re: Rolled Brisket Joint

Postby Curlie028 » 19 Jun 2011, 18:10

No worries.
I'm going to persist with what I have at the moment but it's all part of the learning process :)
Curlie028
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Joined: 05 Jun 2011, 14:18
Location: Lisburn

Re: Rolled Brisket Joint

Postby Curlie028 » 19 Jun 2011, 21:14

.............. and it all worked out ok, if very late.

Had the ribs for starters, two racks rubbed with Magic Dust and two with a brown sugar, mustard and cider vinegar glaze. Finger lickin' delish!

Brisket wasn't ready until nearly 9, by which time everyone was getting a little anxious.

Then came my next two mistakes - didn't let it rest long enough and in my haste to get it served up I forgot to take pics. :x

Ah well, it was all devoured and not a shop bought sauce was lifted from the table.

A few lessons in that one but boy it went down a treat. :D
Curlie028
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Joined: 05 Jun 2011, 14:18
Location: Lisburn

Re: Rolled Brisket Joint

Postby dancing james » 03 Jul 2015, 10:43

this thread has answered my question i just posted elsewhere
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