Beef shank
Posted: 10 Jun 2011, 12:15
Bought a beef shank yesterday from the butchers, its 5 kg, the only thing I've used shank cutlets for in the past is for making soup, i love the taste of the meat. I'm planning on smoking the whole shank and keeping the drippings and marrow for soup. How long do you think it would need cooked for?
I'll post some pics when its defrosted and ready to go
I'll post some pics when its defrosted and ready to go