Brisket, salt beef and butchers!

[rubendaw]

Hey everyone! I'm posting today because i'm in need of advice!

I'm looking to make some mean salt beef but have been having issues with sourcing brisket from the right place. I'm essentially looking for just the point of the brisket.

I visited Smithfields last week and could only get trimmed packer brisket.

Do you guys know anywhere I can order an untrimmed point of a brisket at a decent price?