Re: Buckboard Bacon
Posted: 27 Sep 2012, 15:02
I have only had one slice of each and taste wise I couldn't really telly the difference, both parts seemed to have taken the cure well.
I personaly like the skin on so will probably stick to that going forward as an FYI I got myself an Andrew James slicer for £35 so the sliced bacon was nice and thin.
Also found a use for a vaccum sealer
I personaly like the skin on so will probably stick to that going forward as an FYI I got myself an Andrew James slicer for £35 so the sliced bacon was nice and thin.
Also found a use for a vaccum sealer