Steve wrote:This thread makes me think I'm maybe too much of a chilli head as I like Butt Rub but think it's quite mild
Steve wrote:Butt rub does work quite well as a finishing rub too, grind it fine in a coffee grinder and apply a light sprinkle into the sauce after cooking but before it goes in for glazing. You can balance the kick you want easily using it this way and it makes your ribs really pop when you bite into them.
keith157 wrote:At Rudgewick when I bought my BR from the BR team I was recommended to mix 1/3 Butt Rub with 2/3 of their Jubilee Seafood Seasoning, then slowly work up till you get the kick you want (I think that's the proportions ) I did and it worked.
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