Apologies, can't get the pictures loaded properly, but this link will take you to them:-
http://s155.photobucket.com/albums/s303 ... st%20Pork/
For reference the board is 16"x11" aqnd the joint weighs 15Lb. When I spoke to Weber they said there was no max weight limit provided the spit was balanced, which it was.
The joint dried out a little bit more than I'd hoped but that was due to me not heating the grill to melting point.
The Rotisserie is the Weber desgined for the OTP (57Cm) the grill is the Outdoorchef Ascona, also 57Cm.
Basically my butcher asked if I wanted an English leg of Pork for £18:00 I mean you can't say no can you