by Tiny » 20 Feb 2016, 19:37
Old Chap,
Back bacon comes from a pork loin and streaky comes from the belly, back when I was a lad you could buy "long back" which was an back rasher and streaky rasher in a oner, but then you could also buy collar, which you can still get from butchers, but I understand the mechanical pig butchering devices can deal with this so the collar ends up in Sausages.......I cannot corroborate any of this with links etc but this is where my wisdom is at having spent an unnatural amount of time reading pig related info on the interclacker......go well soldier,
timy