US/UK Cuts Equivalents
Posted: 02 Oct 2013, 18:00
Hi,
Anyone out there know of a good guide on the equivalent cuts between the US and the UK. I know some of the names are different (i.e. Round/Rump).
I've got a recipe calling for Chuck Eye. The posters I've seen for UK say Chuck as well, but I can't seem to find a supermarket that would carry it...
Anyone out there know of a good guide on the equivalent cuts between the US and the UK. I know some of the names are different (i.e. Round/Rump).
I've got a recipe calling for Chuck Eye. The posters I've seen for UK say Chuck as well, but I can't seem to find a supermarket that would carry it...