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by Parsnips99 » 13 Feb 2018, 06:20
Big hello to everyone. I’m Martin and live in Ipswich, Suffolk.
I’ve been grilling and smoking on a kettle for s couple of years now but have taken the massive leap to an offset. Just learning how the rig runs at present.
Looking for any hints n tips from fellow stick burners !!!
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Parsnips99
- Still Raw Inside
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- Posts: 1
- Joined: 13 Feb 2018, 06:05
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