Hello from Kent

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Hello from Kent

Postby Shmoke » 03 Jul 2017, 11:05

Hi all,

I've been a long time 'fire' enthusiast, loving to cook outdoors only using a flame. I have been cooking on fire since I was a little lad.
I've studied a few different cuisines, part of which are influenced by where I have lived. I was lucky to live in the south of France for a good few years and tended to cook outdoors for most of the year, so I love to throw fish on the grill as well as lamb. I have also spent time in my local Indian restaurant learning how to use a tandoor (you would be surprised how eager the staff are to show you their recipes and methods!).
Currently I have an outdoor tandoor oven and a simple Weber kettle BBQ.

I was at Grillstock this weekend and it has inspired me to start smoking now.
I bought a drum smoker within about an hour of being there, so I can't wait to get stuck in!

Looking forward to posting some pictures soon and getting my garden ready to be proper cook-out area!

Cheers

Phil
Shmoke
Still Raw Inside
Still Raw Inside
 
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Joined: 03 Jul 2017, 10:52

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