Newbie Side Smoker
Posted: 16 May 2017, 20:04Hi All
Registered 10 minutes ago and already approved (good sign of an active forum) Thank You
Hmm bit a bout me,
I bought myself a Weber GMS 57cm Kettle last year (due to my father owing his Weber kettle for over 20 years, you get what you pay for and all that). Use my kettle a lot, more for Shoulder of Lamb, Slow 'n' Low with the snake method of charcoal with Whiskey wood ships over the coals for about 8 hours, recently did my 4KG Christmas Turkey on it using indirect heat...Delish!
Reason i joined is i have acquired a Tepro Milwaukee Smoker (for the price of a cheap bottle Vodka) and will be needing some advice on how to use it before i spend the money on the meat the Smoker deserves, Boston butt, USDA Brisket and so forth
Anyway, that's me, hope to see you around the forums.
Thanks in advance for having me.
Rub
Registered 10 minutes ago and already approved (good sign of an active forum) Thank You
Hmm bit a bout me,
I bought myself a Weber GMS 57cm Kettle last year (due to my father owing his Weber kettle for over 20 years, you get what you pay for and all that). Use my kettle a lot, more for Shoulder of Lamb, Slow 'n' Low with the snake method of charcoal with Whiskey wood ships over the coals for about 8 hours, recently did my 4KG Christmas Turkey on it using indirect heat...Delish!
Reason i joined is i have acquired a Tepro Milwaukee Smoker (for the price of a cheap bottle Vodka) and will be needing some advice on how to use it before i spend the money on the meat the Smoker deserves, Boston butt, USDA Brisket and so forth
Anyway, that's me, hope to see you around the forums.
Thanks in advance for having me.
Rub