Hello from Swindon..
Posted: 09 Dec 2016, 07:58
Hi All,
Just unboxed and "assembled" (OK put the legs on) my new Pro Q Frontier Elite.
I'm now amassing the rest of the equipment I need for a run in burn and first smoking (probably chicken/turkey over Christmas).
Great site, just trying to search out all the information I need, the stuff that will hopefully become second nature sooner or later. Things like "do I leave a probe in the meat at all times and the other dangling in the smoker", and "how the heck do I re-stack the fuel on a long burn without taking the food off the heat"....you know, the things you probably didn't even think people needed to ask
I guess December/January isn't the normal time to start with smoking, but other than temperature/fuel consumption concerns the only difference to May is you drink your beer in the house rather than on the patio, right ?!
Batch (Simon)
Just unboxed and "assembled" (OK put the legs on) my new Pro Q Frontier Elite.
I'm now amassing the rest of the equipment I need for a run in burn and first smoking (probably chicken/turkey over Christmas).
Great site, just trying to search out all the information I need, the stuff that will hopefully become second nature sooner or later. Things like "do I leave a probe in the meat at all times and the other dangling in the smoker", and "how the heck do I re-stack the fuel on a long burn without taking the food off the heat"....you know, the things you probably didn't even think people needed to ask
I guess December/January isn't the normal time to start with smoking, but other than temperature/fuel consumption concerns the only difference to May is you drink your beer in the house rather than on the patio, right ?!
Batch (Simon)