Hi from sunny Wakefield
New to smoking after spending all winter watching all the programes on the food channels (Man v Food etc) what a job he has LOL. Now this isn't my first crack at this though years ago when Costco first opened I bought a Brinkmann smoke and grill without actually reading what it was and after a couple of goes decided it took too long and being younger and impatiant decided it wasnt for me and it ended up becoming a nice planter at the bottom of the garden.
Now i love to grill and im up for throwing anything on it enough so I generally don't tell people what they are eating till they comment on how good it is (squimish friends) I dont think theres many of the exotic meats around that I have not tried.
I have tried smoking on my grill with not much success(too many holes) and I have now got a Traeger sitting waiting for pick up and just getting ingredients for rubs and sauces together ready to get started. Looking forward to picking your brains for ideas.
Richard