British BBQ Society Forums

+1 for the kettles

: )

Woof!

I went for the steaks with the Cedar planked salmon.

http://s280.photobucket.com/albums/kk17 ... an%202011/

Love it! Kettles Rock!

ceder planks samlon sounds good i shall deffo foil it at last bit and that was my first beer can chicken lol i would love to get a rottisere for my bbq but its only a 17" sainburys bbq glad you all like my pic

If you ever get round to upgrading, you can get a separate rotisserie kit for the weber 57cm kettle.

http://www.wowbbq.co.uk/products/Weber_ ... 22274.html

These are quite pricey but it would give you an idea of what you can make especially if you know anyone that is any good with metal work. They may be able to make you a steel ring for your existing Q. That way you would have more capacity without the expense.

Keep the pics going, it's good to see what other folk are up to.

I've often thought about trying to convert my 3rd stacker on my proQ into a rotisserie staker

I was gonna give you a shout about it when i get this done.

I've also seen the rib-o-lator's before and that's what got me thinking about making the adjustment to one of the stackers. I think the Pro Q has just the right amount of clearnce needed to fit one in.

Also not forgotten about the other modifications we talked about before, maybe we can take care of both things at the same time.

I know Ian did that with one of them, John Feeney has it at his house. I will get a pic of it next time I go over, it was basically all of the attachments from the weber ring, bolted to the stack of the pre drilled excel.

I think I have a spare stacker with a broken grill bracket. Will have to check the shed but I think it's still there. If it is, anyone is welcome to it to use for a rotisserie.

proberly a stupid question would the weber rottisere fit on my 17" kettle lol

Sadly not as the Weber kit has an extention ring which is 22.5 inches across. I guess you could get some arms attached and do it that way, but it depends crazy you want to get.