I love the kettle BBQ's I still have my original in the back garden. It gets a hammering whenever there is a steak on the menu.
I love the beer can chicken. My top tip for Beer can chicken is to foil it at the end and let it rest for 30 mins. Mmmm.
Think I might do a couple of steaks tomorrow now I'm in the mood, my sis is coming to visit and that usually means a Cedar planked salmon