Someone once told me that when you move to a new place (town, city, country) and miss something from home that you can't get in your new location, you have a business opportunity.
As a girl from Alabama, living in Yorkshire, I miss Bar-B-Que. Well, I don't actually miss it, because I keep my little Webber Grill on-the-go year 'round much to the amusement and enjoyment of my friends and family, but I do miss the food and atmosphere of going to a local joint.
Every person I feed my BBQ to (and I'm definitely a feeder) loves it, so I'm assuming that if BBQ was available commercially in Yorkshire it might go down really well.
Anyway, I am thinking about opening a BBQ joint. If I was in one of the southern states I would have a clue as to how well the restaurant might do, but in England things are a little more iffy. Although people love my Q, will I be able to convince "Joe British Public" to give it a try?
I see from google searches that there are a number of BBQ restaurants scattered throughout England, and I would love to pick-the-brain of anyone who has started up a BBQ business in England.
Ta very much.
Alabama Sally