Hi guys,
I've been a member of the Facebook group for about a year now, although I don't use FB too much so thought I'd join here as I can have the site open at work & it's easier to keep up to date with the conversations!
I've been BBQ'ing properlyfor about 3 years now & have a Weber kettle & smokey mountain (47cm / 18.5")
Currently investigating getting a CyberQ system, as i'd like to do a brisket but am terrified of screwing up such an expensive bit of meat! Any thoughts / suggestions on these types of systems are much appreciated! I like the convenience for when it's not always possible to sit at the bbq for 12+ hours straight. However they do feel a bit like cheating....
-Adam