Just checking in
Posted: 13 Oct 2010, 12:10Hi just checking in
I have been cooking for awhile
and organizing BBQ cook offs
here in Southern California
I have been cooking for awhile
and organizing BBQ cook offs
here in Southern California
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Just checking in
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Posted: 13 Oct 2010, 12:10Re: Just checking in
Posted: 13 Oct 2010, 14:24Good to see you over on these pages Thomas.Welcome. Seeing as you Q a lot In Cali, any chance of guiding us through a Tri Tip cook?
Re: Just checking in
Posted: 13 Oct 2010, 16:49Can you get Tri Tip there?
It is a Central California thing
I am in South East Calif, 100 miles from Arizona
Tri Tip is popular but nothing like Central Calif
Here we cater Ribs, Pulled Pork and Chicken for the most part
It is a Central California thing
I am in South East Calif, 100 miles from Arizona
Tri Tip is popular but nothing like Central Calif
Here we cater Ribs, Pulled Pork and Chicken for the most part
Re: Just checking in
Posted: 13 Oct 2010, 17:34Hi there and welcome to the forum
Re: Just checking in
Posted: 13 Oct 2010, 19:07I believe a tri tip is the triangular muscle from the top of a rump and I have cooked one indirect at 275F...tasted fantastic but would love to learn more about this cut ...
Re: Just checking in
Posted: 13 Oct 2010, 20:45Welcome Thom!