Afternoon all,
Long time lover of bbq food, newbie at actually cooking it properly! Done the grilling side of things for a few years, and have even managed to make some of the stuff i've cooked rather than just bought burgers and sausages.
Got a kettle bbq last year and had a go at smoking, which wasn't that sucessful (too dry as it's only a small kettle so I think the indirect heat was a bit too direct!)
I've just bought a Excel 20 (on Ebay I think from someone on this site) to start some proper bbqing. Can't wait to have a proper go at some pulled pork etc.
I'm sure i'll be along with some questions, so bare with me!
Now all I need is to figure out how to get a Bookers/Makro or Costco card to get the decent meat and charcoal!