Hi I'm Ed

[Swindon_Ed]

I've always loved BBQ's but only in the last year have i leant about the slow and low approach which the times i've tried it has worked great.

I've been using a few recipes from bbqweb.com which has helped me make a great set of ribs & chicken. Now i'm wanting to take on a brisket and pork butt, so if anyone can give me any tip's i'll be happy to hear from you.

[All Weather Griller]

Hi Ed,

Welcome to the forum. I have seen a few of the BBQWEB dart calm vids too. A good way in to this style. I love the fact he uses the same machete style knife for everything.

Look forward to your posts.

Beerz

Adie

[stickthekettleon]

Hi Ed,
Welcome to the community buddy, theres lots of advice to go round (don't be shy about imparting some either)

Chris

[Swindon_Ed]

Doc,

That would be great, what time later were and were, I'll have a chat with the Mrs and we'd both come up if ok?

[Swindon_Ed]

Doc,

Spoke with the Mrs and we'd both love to come and help.

if you want to let me know when your back at the pit give me a call on 07775700011.

Thanks,

Ed