Hi all. Making the move from Florida to Dorset next month and was excited to find this web site. I was searching the internet for a way to get my British butcher to understand what I meant by pork butt and one of your forum messages popped up in the search results.
Have spent lots of time in Bournemouth prior to making the decision to move, as my wife's family lives there and we visit a couple of times a year. I'm bringing a new WSM with me, my old one will be waiting for me in Florida for times we return. I mostly smoke ribs and butts and have been perfecting my salmon recently. I like to do a turkey at Thanksgiving but seeing as how that's not a British holiday I guess I'll be on my own to eat it.
My good friend Rob here in the states heads up the Swamp Boys competition BBQ team, he has done very well at it...see swampboys.com I am purely amateur but possibly better described as enthusiast.
Cheers!