Hey everyone, my name is Owen and im from Sudbury in Suffolk
I started getting into "real" BBQing just over a couple of years ago when I bought a baby Brinkmann smoker. Ive got to say whilst I loved the taste, using the thing was a pain in the a**e, all I wanted to do was make food my family and freinds were amazed at.
After giving it a good going over with a drill and making some modifications, the real world of slow and low cooking started making sense, and BBQ parties round my house were very different to the burnt sausages at other peoples!!
I moved onto a WSM which I love and have just ordered the excell 20 (im so excited im like a little kid), but the thing I enjoy the most is the creativity that comes with smoking food (I started cold smoking as well in the winter), I smoke food most weekends and have some stable favs (pulled pork, beer can chicken), would love to learn more so that's why im here
SO BE GENTLE (pls)
Owen