Hello-I have been bbqing on a regular kettle drum bbq for a couple of years during the same and I want to take it more seriously and start being more adventurous. I need advice as to what the next best step is in terms of the kind of bbq I should buy, where I should get my charcoal from-previsouly homebase (*cough*) and anything else you guys think I need to know. I would like to get beyond burgers and sausages and make a 'real meal'
All and any advice is welcome,
Thanks!