by Taliesin » 13 Aug 2011, 20:27
Hi, my husband and I have recently caught the BBQ bug. It started earlier this year when we bought a Cobb and started smoking, then we bought a Weber Smokey Mountain and now we've given our gas grill away and bought a 57cm Weber charcoal grill that we are just starting to get to grips with (Myron Mixon's book is proving very useful). I'm really looking forward to the Weber roadshow in a couple of weeks time. Hopefully I'll pick up some tips on smoking a brisket, our ribs, chicken and turkey seem to be coming along quite well but the brisket is proving a bit more difficult. Perhaps a digital thermometer would help?