All depends on your taste. For myself I'll smoke for the ribs for first two hours with apple, oak or peacan.
Good luck with your choice
Eddie.
Hi there im new here.
Moderator: British BBQ Society
13 posts
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Re: Hi there im new here.
by Eddie » 17 Aug 2011, 01:36
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Eddie - Rubbed and Ready
- Posts: 848
- Joined: 08 Jan 2011, 02:40
- Location: Ashford Kent
Re: Hi there im new here.
by matt s » 18 Aug 2011, 21:17
My cheapo temp gauge arrived today, as expected it under reads in a cup of boiling water lol
Will just have to take this into account when cooking things so when it says 200 on the gauge it's really more like 230
Matt
Will just have to take this into account when cooking things so when it says 200 on the gauge it's really more like 230
Matt
- matt s
- Still Raw Inside
- Posts: 6
- Joined: 10 Aug 2011, 21:14
Re: Hi there im new here.
by All Weather Griller » 18 Aug 2011, 21:45
You may be able to calibrateb it. Is there a nut on the back?
- All Weather Griller
13 posts
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