Hello from Anglesey

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Hello from Anglesey

Postby Farmer James » 23 Jul 2011, 20:50

Hello everyone!

I have enjoyed reading all about bbqing on this site for a few weeks so I thought it was time to become a member!

As you can probably guess from my name I am a farmer and I am hoping to try low and slow cooking on some of my

animals!

I am in the process of building a smoker from scratch so what I read on this site is very useful.

I look forward to many future discussions.

Farmer James
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Re: Hello from Anglesey

Postby dronfield BBQ Ranch » 23 Jul 2011, 21:24

Hi Farmer Dude.
Just make sure anything cooked low and slow should be dead first, put a fence around smoker :lol: :lol: :lol:


Only joking, hi and welcolme to the most interesting site i have found for years, their are hundreds of ideas here, I am new here too but feel part of the family and fellowship of bbqers, i think i might start a new faith, we could have a BBQ GOD!

Anyway happy reading and happy days

:) ;) :lol: ;) :) :D
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Re: Hello from Anglesey

Postby joker smoker » 24 Jul 2011, 03:31

Welcome James. Good to see you found your way back to us! :D
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Re: Hello from Anglesey

Postby All Weather Griller » 24 Jul 2011, 06:49

dronfield BBQ Ranch wrote:Hi Farmer Dude.
Just make sure anything cooked low and slow should be dead first, put a fence around smoker :lol: :lol: :lol:


Only joking, hi and welcolme to the most interesting site i have found for years, their are hundreds of ideas here, I am new here too but feel part of the family and fellowship of bbqers, i think i might start a new faith, we could have a BBQ GOD!

Anyway happy reading and happy days

:) ;) :lol: ;) :) :D


I'm liking this idea. I too preach at the pulpit weekly and kneel at the alter of the ashpan frequently. I've had the baptism of fire at the competitions and just need to hail the mother of all BBQ's.

Welcome to the Forum Farmer Jim, what livestock do you keep?

Cheers

Adie
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Re: Hello from Anglesey

Postby Farmer James » 24 Jul 2011, 08:22

I keep quite a range of livestock. Cattle,sheep,pigs,chickens,ducks,guineafowl and turkeys.

I forgot to mention that I am also a butcher.

Farmer James
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Re: Hello from Anglesey

Postby esselle » 24 Jul 2011, 15:12

Hi and welcome to the forum
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Re: Hello from Anglesey

Postby oddsocks » 24 Jul 2011, 15:48

hello farmer james, my mum is from llanberis so i know the area quite well. hope you get discount on that fantastic salt, and i would also love to q some of your lamb sometime.
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Re: Hello from Anglesey

Postby BBQ BAZ » 24 Jul 2011, 21:13

Hi farmer James, welcome to the forum.
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