(For those that have never heard of it, it's near Newbury. For those that have never heard of that, heck, it's near London).
Hi all,
I've been lurking on here about a year or so. A couple of summers ago I bought my first decent kettle, a Weber Platinum and then last summer, I started googling to find out what else I could do with it besides grilling. This led me to indirect cooking and I cooked up some good stuff - rib of beef, duck, beercan chicken, ribs and a 7lb shoulder of pork. But I also found out about 'proper' bbq and hence this site and others.
After much internal debate and much to-ing and fro-ing between manufacturers (much like many others here, from what I've read), I finally took the plunge, and I now have a WSM in the boot of my car, waiting for the end of the working day. Hopefully, the weather will be a bit kinder this weekend, and I can head out to my local butcher, buy half a pig's worth of meat and *finally* get to see what the fuss is about...
Cheers,
Rich.