Hi im Adie ,
im from southampton , just getting started in art of cooking things over fire
iv been cooking things like legs of lamb and chickens in my webber for years but only discovered pulled pork and brisket after my wife purchased me a bbq book last summer , tried them with some success and i can make a pretty mean version of she devil bbq sauce
just got my self a cheep bullet type smoker off ebay and thought id get some advise on how to use it .
me and my friends are also convering a oil barrel bbq into a spit roast type affair again any advise for getting started with spit roasts ( whats good for practice before a pig )
appologies for my terrible grammer and spelling