Hi everyone.
Been happily BBQing for many years and want to now take it to a new level.
Had a simple self built brick double grill for years but unfortunately it had to come down to make way for the extension. All on that front is now complete and have been using a B&Q bought Adstock half barrel since work began a couple of years ago. (I know, it was a long slow slog)
So I'm now looking for the perfect next step and have been clicking through your great site.
Think I'll go for a smoker but as yet I'm undecided which one, cause it's all new to me, in deed I don't know anyone with one who can give me advice.
Expect a lot of questions and for most of you guys, I'm sure daft questions at that but if I'm going to invest more than I ever had in a system, I want to ensure I optomise the experience.
Cheers,
Curlie