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Moderator: British BBQ Society
by ljcarr » 02 May 2019, 11:36
Hi everyone I’m a keen bbq’er base on the Wirral across the Mersey from Liverpool and I’m currently trying to get into low and slow on the barbecue so hoping you guys can guide me through it.
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ljcarr
- Still Raw Inside
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- Joined: 02 May 2019, 11:29
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