HELLO FROM HULL

[CAWKY1962]

Ey up everybody its good to be part of this fantastic society and I look forward to reading more fantastic recipes and getting more tips from you all. I've always been a gas man but I've got myself a Weber Platinum and a Weber Gold so im looking to do it properly now so all ideas will be greatly accepted.

Chears Ian

[All Weather Griller]

Hello Ian,

I was in your neck of the woods today at the Hull Royal Infirmary.

Looking forward to your posts and seeing your food pics.

Beers

Adie

[Steve]

Hi Ian,

Welcome to the forum.

Great choice of Q's, glad to see someone coming over to the way of charcoal

[CAWKY1962]

Hello Adie, thats a coincedence i was also at Hull Royal this morning. I tripped over a towel on the landing and broke my big toe lol

Ian

[All Weather Griller]

Thankfully, I was there for a morning job. Not an admission.

Hmmm broken toe you say... Bring BBQ closer to the house.

[CAWKY1962]

Hi Steve im really impressed with the charcoal way of cooking. Im using Aussie Heatbeads now, tried Webbers own brand but i ended up with everything covered with yellow ash, not impressed to say the least.

Ian

[Ady]

Welcome!

[esselle]

Hi Ian and welcome aboard.