G'day from Oz
Posted: 21 Jun 2018, 11:19Hi All,
Looking forward to learning lots from this group. So far looks fantastic.
I am currently happily cooking on a Kamado Joe and loving it.
Cheers
Jason
Looking forward to learning lots from this group. So far looks fantastic.
I am currently happily cooking on a Kamado Joe and loving it.
Cheers
Jason