by markd » 19 Apr 2015, 20:05
After cooking Pizza's at around 500f - 600f or 260c - 315c (can quite easily get it hotter) I spread the embers out covering the entire cooking surface (which cleans it) and replace the door, it sits at a fairly steady 482f - 250c for about 3 hrs before it starts to drop, if you added more wood at intervals temps would spike slightly for a short period as the wood ignited but I imagine it would maintain the temp indefinitely. I bought the stand that goes with the oven made from wood, very sturdy and fully treated, click the link and you will see them on the site.
Tried posting pics but not got that worked out yet,
Hope this helps.