Indecisions, Indecisions WSM or ProQ

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Re: Indecisions, Indecisions WSM or ProQ

Postby gazz_46 » 24 Sep 2012, 11:16

Cool ;-D
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Re: Indecisions, Indecisions WSM or ProQ

Postby keith157 » 25 Sep 2012, 05:29

Gazz, has the post-cook OMG she's dirty (and not in a slutty way) shock worn off yet :lol:
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Re: Indecisions, Indecisions WSM or ProQ

Postby gazz_46 » 25 Sep 2012, 08:36

Absolutey not, no..... Still like to get her all soapy - not internally tho, that would just be wrong ;-)
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Re: Indecisions, Indecisions WSM or ProQ

Postby derekmiller » 25 Sep 2012, 11:52

keith157 wrote:Gazz, has the post-cook OMG she's dirty (and not in a slutty way) shock worn off yet :lol:


You mean.... you mean they have to get dirty... :o
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Re: Indecisions, Indecisions WSM or ProQ

Postby keith157 » 25 Sep 2012, 12:35

As a famous Prime Minister once said


OH YES!

Although I may have my Churchills mixed up ;)
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Re: Indecisions, Indecisions WSM or ProQ

Postby derekmiller » 26 Sep 2012, 11:02

keith157 wrote:OH YES!

But I have only just finished polishing it :roll:
Wood has arrived from Paul at BBQ Smoking Woods, thanks Paul.
Maverick ET73 has been delivered, roll on the weekend, weather is looking dry and camera is on charge.
Cant wait... :D :D
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Re: Indecisions, Indecisions WSM or ProQ

Postby derekmiller » 01 Oct 2012, 10:16

It was a tremendous success. :D
I am on mobile broadband at the moment, so cant upload pictures, takes soooooooo long.
Will try and upload some tomorrow, when back in the office.
Derek.
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Re: Indecisions, Indecisions WSM or ProQ

Postby keith157 » 01 Oct 2012, 13:22

Welcome to the fraternity, oh and the smoke smell never quite goes away (luckily 8-) )
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Re: Indecisions, Indecisions WSM or ProQ

Postby derekmiller » 02 Oct 2012, 09:10

Well it WAS heading for a disaster from the start.
Saturday evening, spent two hours looking for the thermometers, finally found them in a garage drawer.. :roll:

So 6 am Sunday, finish trimming meat.

2.jpg


Applied the rub:
1/4 cup brown sugar
1/4 cup paprika
3 tablespoons salt
2 tablespoons black pepper
1 tablespoon cayenne
2 teaspoons dry mustard

5.jpg

6.jpg
Last edited by derekmiller on 02 Oct 2012, 10:23, edited 1 time in total.
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Re: Indecisions, Indecisions WSM or ProQ

Postby derekmiller » 02 Oct 2012, 09:12

Two chineys of briquettes
3.jpg


Half chimney to start.
4.jpg


Meat on.
7.jpg
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