British BBQ Society Forums

Closest will be Burnley after MiM, i'm afraid.

You're welcome to pop over though.

Swindon_Ed wrote:

All Weather Griller wrote:It is truly a stick burner, so I will start the fire with Restaurant lump and then once they are ashed over nicely be applying 3 18 inch logs to begin with and then one an hour for the duration of the cook.

So no sleep for Adie then.

Thats what he's got kids for

Amazing forward planning that 13 years in advance of getting his Jambo he knew he'd need Jamie the log feeder

Cheers Al, and thanks for pointing that out Ed!

You may have a point there Steve.... "Jamie.."

I believe the cook time is around 8 hours for a 6 kilo brisket which would mean fire up would be around 03:00 ish. Again, it's all experimenting at the minute. But based on my chats with Marshall Cooper, Rob Marrion and Jamie Geer my results from the weekend are consistent with the American woods in terms of BTU's.

That will all change with meat in the cooker. But this learning bit is part of the fun

I have it booked in with two firms, one is a nottingham based firm that custom manufacture bra's and the other is Keighley based caravan cover firm that will make a storage cover for her.

My problem is I have no spare time to get things done any until after Brisket hand in weekend after next.

Ideally I would like the bra to be transparent. Hopefully it will get done for mid June.

Adie, I thought that was your old smoker ........where's the new one

looking good by the way, the stove is some piece of kit too

Absolutely beautiful! Fantastic piece of kit.

Is it coming darn sarf anytime this year - I'd love a closer look....

Hi ADM,

Thanks, it will be at all BBBQS Sanctioned events and the main public access event is Rudgewick in August.

Beerz

Adie

All Weather Griller wrote:Hi ADM,

Thanks, it will be at all BBBQS Sanctioned events and the main public access event is Rudgewick in August.

Beerz

Adie

I hoped you might say that. Rudgwick is 3 miles away from my house. I can cycle over on country lanes, drink beer, eat Q and not worry about having to drive home.

Perfect!