Steve wrote:If you want something dead on and that will stay dead on, you want a thermocouple that's been properly calibrated, these come with certificates of calibration. Would I be over bothered for a pit probe, nah. For a food probe yeah definitely, that's why I always use a Thermapen over the Maverick because it is always bang on.
That'll give me something else to do today, bought a digital food probe from Captain Cooks a few years back, now I'm off to calibrate it ....this bbqing lark keeps you on yer toes