Do you use a paddle to place it on the stone eddie?....I build my pizza on the ceramic tray and then bake it.
As for being cheaper, I can make pizza 1/3rd of the price that the take-aways demand. ...it's well worth the effort
DrSweetsmoke wrote:Plus it's a great use for brisket, pork and BEST OF ALL RIB MEAT!!
Steve wrote:John (BBQ Shack) was telling me on Friday that he's been putting sliced armadillo egg on pizzas
Now that's my kind of topping!!!
Swindon_Ed wrote:Vic. wrote:Hi guys and girls, confucius once said change to gas and you'll have no worries over controlling temps
Sadly KCBS say no gas.
Although it might be practical it's no good for competitions.
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