Please feel free to post reviews of new barbecues, gadgets and of course food. The opinions within the forum are not necessarily that of the web site owner!
by joker smoker » 24 Oct 2009, 22:43
I own 2 small offsets similar to Oklahoma Joe's but sometimes struggle with maintaining even temperatures across the cooking chamber. Can anybody give me advice on baffles and tuning plates?
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joker smoker
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