Hi guys
New to Gass BBQ's and wanting to look after my new Toy (Napoleon LE2), do you have any tips on keeping it clean?
I cooked on it 3 times now and gave it a good clean on the weekend. Though it's come up well I was surprised how much grease/oil was all over it beneath the grills already.
The drip tray, I was thinking of lining it with silver foil. Is this a good idea? any other tips for this?
Also, what do you use to clean the stainless steel? a sponge with soapy water wasn't enough.
Any tips or pointers are very much appreciated.
Cos