British BBQ Society Forums

These guys do some funky grills:

http://www.edelstahl-schwenkgrills.de

Upsy daisy... Lets replenish the charcoal.

So just how big is their chimney starter

There was not all that much charcoal in there. These sausages seemed to be directly grilled, but not with intensity. Sort of a low-and-slow direct grilling. They were delicious though. They sold "red" and "white" sausages. From what I can determine just different types of Bratwurst. The white were the usual type, and the red were either Berliners, Rostwurst, or Thüringer. I should have asked.

Krakauer are the red ones I think. Love me a schwenke.

I did a bit of investigation, and the sausages are Rinswurst and made at this butchery: http://www.metzgerei-duerr.de