Please feel free to post reviews of new barbecues, gadgets and of course food. The opinions within the forum are not necessarily that of the web site owner!
by Verminskti » 06 Aug 2012, 06:04
Interesting. Thanks for the charcoal link, have been meaning to look that up since a friend with a Wood Fired Oven said he could make charcoal on his. My issue is my source of wood is in Bedfordshire and he'll only get upset that I'm nicking his stove supply!
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Verminskti
- Got Wood!
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- Posts: 239
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