British BBQ Society Forums

Good to se some firms can still do positive customer service

Here he is........in all his glory next to his big brother

Not sure why but thinkin of naming him "Henry"........

Very cool. Are you going to mod it to become a smoker or use it as is for now? What's the first cook planned?!

KamadoSimon wrote:Very cool. Are you going to mod it to become a smoker or use it as is for now? What's the first cook planned?!

Gonna see how he goes "as is" for now.....got a great recipe for curry goat......Levi Roots styley. Then take it from there, will need to find another grate and a domed lid from somewhere to make it into a smoker....probably end up around the same size as a mini WSM.

I'll hide this topic from the food taster she loves curried goat

keith157 wrote:I'll hide this topic from the food taster she loves curried goat

Or use it as temptation to buy one of these.... Lol

If your doing the Levi Roots curried goat - can I suggest doubling the heat - it is very mild (and I
am not a chilli head)

But lots of flavour to it!

Any one in Birmingham for the next 3 days there is a Levi Roots Caribbean festival - lots of Jerk and ribs.
Going tomorrow to check it out.

hifigary wrote:If your doing the Levi Roots curried goat - can I suggest doubling the heat - it is very mild (and I
am not a chilli head)

But lots of flavour to it!

Any one in Birmingham for the next 3 days there is a Levi Roots Caribbean festival - lots of Jerk and ribs.
Going tomorrow to check it out.

I have noticed this with a lot of his recipes and always pepp them a little