British BBQ Society Forums

My XL BGE egg is on its way and will be delivered on Tuesday, can't wait especially with the long weekend to play with it!! All down to my wife, can't believe how lucky I am!!!

Nice mate bet you carnt wait . wish i had that cash to get one xl would be nice.
wish my partner would spend some cash on me, get her to cover it in tin foil to make it look like a egg :p
well at least i got my chinese cheapo coming to play with then i can save for a bigger one.


and subscribe to this guy on utube he makes mods for his egg might give u a few tips
http://www.youtube.com/watch?v=3tBryITm ... re=channel

Wow - congratulations! Lots of photos when you get it please and a full review!

BigM wrote:Nice mate bet you carnt wait . wish i had that cash to get one xl would be nice.
wish my partner would spend some cash on me, get her to cover it in tin foil to make it look like a egg :p
well at least i got my chinese cheapo coming to play with then i can save for a bigger one.


and subscribe to this guy on utube he makes mods for his egg might give u a few tips
http://www.youtube.com/watch?v=3tBryITm ... re=channel

Thanks. Will post up pics when it arrives and I give it it's first couple of uses, so can't wait feel like a kid at Christmas

DrSweetsmoke wrote:

JEC wrote:My XL BGE egg is on its way and will be delivered on Tuesday, can't wait especially with the long weekend to play with it!! All down to my wife, can't believe how lucky I am!!!

Outstanding!! You are one lucky man and well deserved. Have you seen my ceramic cooking adventures in Hong Kong and Australia?
There's going to be a special edition ceramic produced in the near future with a limited number.

Will check them out Al, special edition sounds interesting, can you tell more??

DrSweetsmoke wrote:

JEC wrote:My XL BGE egg is on its way and will be delivered on Tuesday, can't wait especially with the long weekend to play with it!! All down to my wife, can't believe how lucky I am!!!

Outstanding!! You are one lucky man and well deserved. Have you seen my ceramic cooking adventures in Hong Kong and Australia?
There's going to be a special edition ceramic produced in the near future with a limited number.

Have been keeping an eye on the pics on Facebook - looked awesome, and a welcome return to the forum I might add

The day is finally here, didn't sleep too much last night

I suppose you are hoping for eggs for breakfast.......

So what's the first cook going to be?!

Something below 350, likely turkey breast or chicken, won't have time for ribs or pork until the weekend, plan is to get 10 hours on it before Sunday as having a grill session with family.