Re: Grillstream 360
Posted: 29 Jul 2011, 05:45
Nice review Al, not that you'd be aiming for it with a sausage but did it leave any grill marks? I spotted this at Grillstock but didn't get a chance to ask any questions.
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DrSweetsmoke wrote:Yes it did but not as you would usually see them rather two thin lines rather than one bold. I'll be doing a mass amount of chicken tomorrow morning on it for a wedding. Most will be going in the Meat Beast due to it's capacity but it's another opportunity to put the Grilstream360 through it's paces.
I am really enjoying this unit.
JEC wrote:DrSweetsmoke wrote:Yes it did but not as you would usually see them rather two thin lines rather than one bold. I'll be doing a mass amount of chicken tomorrow morning on it for a wedding. Most will be going in the Meat Beast due to it's capacity but it's another opportunity to put the Grilstream360 through it's paces.
I am really enjoying this unit.
OK so more about health and flare ups than Steven Raichlen killer grill marks then, I've been debating the new Weber Gourmet Grill Grate system with the cast iron insert, maybe that's better suited
JEC wrote:Thanks Chris I'd seen this before but my google search only threw up US sites that didn't ship to the UK, this site claims to have a UK warehouse!! Will definitely go for this one, thanks