Sauce/Condiments for Burgers.

[dazzul]

Hello, First post here.....

After years of bbq'ing ive been asked to be the cook at a bbq next month.
Due the amount of people, the main offering is going to be "posh" burgers.

However i cannot come up with any ideas of a sauce to make, want a thick-ish sauce.

Ideas please.

[BraaiMeesterWannabe]

A good one I sometimes do is to get a bottle of cheapish BBQ sauce (nothing too spicy if lots of kids there) and add a splash of cider vinegar, some honey and some apple juice. It will be quite thin once you do this, but then put in a pan, bring to a simmer and turn the heat down to quite low. Let is sit on low for a couple of hours while it reduces and thickens.

My other favourite on a burger is a posh spicy tomatoe chutney, but kids probably won't be too keen on that.

[dazzul]

Can I get the recipe for the tom chutney please. How thick would the bbq come back down to?

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[BraaiMeesterWannabe]

Keep checking the BBQ sauce until it is the thickness you want. I'd say 1 to 2 hrs.

The chutney I have always bought rather than made from scratch. My mother in law made a good chilli tomato chutney but unfortunately she has gone to the great BBQ in the sky now and I don't have the recipe.

[sethh1970]

I use my top secret Horsey Sauce, which will now no longer be a secret!

1/4 cup Mayo
1tblsp ketchup
1 tbsp creamed horseradish
1/4 tsp garlic powder and onion powder
1 tsp lemon juice
Salt and pepper.

Mix, leave for at least 2 hours then slap it on.

[GingerBen]

Have a read of this. It looks simple but is excellent.

http://amazingribs.com/recipes/hamburge ... ments.html