British BBQ Society Forums

Trying my hand at a pork shoulder this weekend, so I can definitely see me making a nice batch to go alongside

Love bbq sauce. The missus isn't keen though.

Oh well, more for me!

This one is quite nice if you warm some in a pan before you pull the pork and then mix it in with the meat when it's pulled.

Just enough to give some tang and sweetness, but not too much to overpower the taste.

JEC wrote:I was amazed to find the real thing in my local Tesco, they now have a small section of American food!

I found this too, after having brought some back from a business trip, but the don't do the hickory in my local

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