Sweet Baby Ray Clone Recipe

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Sweet Baby Ray Clone Recipe

Postby CyderPig » 04 Mar 2014, 09:38

Hi All
Just found this on the internet.
http://www.halfbakedharvest.com/homemad ... weet-baby- rays/
Cheers
Si
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Re: Sweet Baby Ray Clone Recipe

Postby Verminskti » 26 Mar 2014, 19:56

April's a little early to break out the grill? Is that page serious?
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Re: Sweet Baby Ray Clone Recipe

Postby DJBenz » 27 Mar 2014, 11:52

Verminskti wrote:April's a little early to break out the grill? Is that page serious?


She's from Colorado, so it's probably still snowing at that time of year. :)

What do we use in the UK for molasses? Is that black treacle?
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Re: Sweet Baby Ray Clone Recipe

Postby Deano » 27 Mar 2014, 14:53

DJBenz wrote:
Verminskti wrote:April's a little early to break out the grill? Is that page serious?


She's from Colorado, so it's probably still snowing at that time of year. :)

What do we use in the UK for molasses? Is that black treacle?


I use black treacle, however you can also buy Molasses from Health food places (e.g. Holland and Barrett's).
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Re: Sweet Baby Ray Clone Recipe

Postby DJBenz » 27 Mar 2014, 15:24

Deano wrote:I use black treacle, however you can also buy Molasses from Health food places (e.g. Holland and Barrett's).


Cool, cheers Deano. I'll probably stick to the Tate & Lyle TBH, the health food stuff probably costs an arm and a leg. :lol:
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Re: Sweet Baby Ray Clone Recipe

Postby DJBenz » 06 May 2014, 12:00

Another (claimed) Sweet Baby Ray-alike:

http://www.simplyscratch.com/2011/09/ho ... art-1.html
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Re: Sweet Baby Ray Clone Recipe

Postby DJBenz » 19 May 2014, 07:50

DJBenz wrote:Another (claimed) Sweet Baby Ray-alike:

http://www.simplyscratch.com/2011/09/ho ... art-1.html


I made this one at the weekend and it makes a pretty decent BBQ sauce. I added extra sugar to cut the taste of the vinegar back as it was a little sharp without it. I also substituted the kosher salt for Maldon smoked sea salt and the mustard powder for 2 teaspoons of English Mustard.

It's quite runny without the suggested 1/2 cup of water, so I'd suggest leaving that out until the end and adding it if you need extra runniness.
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Re: Sweet Baby Ray Clone Recipe

Postby MadBeef » 10 Jun 2014, 07:39

@ DJBenz > I tried a small batch last night. I used muscovado and added a little Tom puree for more tomatoeyness (sic?)

Was nice.
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Re: Sweet Baby Ray Clone Recipe

Postby JEC » 10 Jun 2014, 19:45

I was amazed to find the real thing in my local Tesco, they now have a small section of American food!
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Re: Sweet Baby Ray Clone Recipe

Postby DJBenz » 11 Jun 2014, 12:14

MadBeef wrote:@ DJBenz > I tried a small batch last night. I used muscovado and added a little Tom puree for more tomatoeyness (sic?)

Was nice.


I served it up for my wife's ladies that came round at the weekend. Went lovely with the pulled pork and they loved it.
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