List of ingredients for brand name rubs

A place for all your seasonings and sauces.

Re: List of ingredients for brand name rubs

Postby Catsup and Mustard » 23 Oct 2013, 22:00

Some of the rubs I have tried, It may as well been rubbed on Tofu :lol:

Don't get me wrong its great we have embraced American bbq techniques, but I do wonder if we should also copy their Rubs and so on? should we not have our own Identity and flavour profile's.
I guess this why I would like to compete one year. ;)

philip
User avatar
Catsup and Mustard
Got Wood!
Got Wood!
 
Posts: 86
Joined: 05 Feb 2013, 13:11
Location: Taunton

Re: List of ingredients for brand name rubs

Postby keith157 » 24 Oct 2013, 03:07

Catsup no-one is saying we must use American rubs etc., there is no reason a UK company couldn't produce it's own UK flavour profile, however I don't know how big the market would be. Most people know bbq flavours from trips to the states and try to recreate that flavour. Also bear in mind the object of this forum and the associated IBQN is to get good UK teams into and winning US competitions. Ed & Emma are there at the moment, I'm fairly certain they wouldn't be if they couldn't replicate US barbeque flavours.
User avatar
keith157
Moderator
Moderator
 
Posts: 3816
Joined: 05 Aug 2011, 13:35
Location: Stevenage, Herts

Re: List of ingredients for brand name rubs

Postby noxskuses » 24 Oct 2013, 09:25

These list of ingredients just act as inspiration for producing my own rubs Philip, as I like to see what producers are using, but I create rubs and sauces that suit my family's taste profiles ;)
noxskuses
Got Wood!
Got Wood!
 
Posts: 237
Joined: 11 Mar 2013, 10:48

Re: List of ingredients for brand name rubs

Postby Heathrow_BBQ » 26 Oct 2013, 13:31

I'm addicted to watching 'Diners, driveins and dives' on tele and the rubs seem to be quite similar all across the US

Apart from the amount of sugar used, seems the usual suspects [salt, pepper, onion powder, garlic powder, paprika] form the base flavour
Heathrow_BBQ
Got Wood!
Got Wood!
 
Posts: 23
Joined: 25 Sep 2013, 17:22

Re: List of ingredients for brand name rubs

Postby aris » 26 Oct 2013, 18:01

Heathrow_BBQ wrote:I'm addicted to watching 'Diners, driveins and dives' on tele and the rubs seem to be quite similar all across the US

Apart from the amount of sugar used, seems the usual suspects [salt, pepper, onion powder, garlic powder, paprika] form the base flavour


Great show.

Saw a trailer for another one which looked interesting, though not necessarily BBQ related:

https://www.youtube.com/watch?v=_Sbqldo-Sgs
aris
Rubbed and Ready
Rubbed and Ready
 
Posts: 1426
Joined: 06 Jul 2012, 13:18
Location: UK

Re: List of ingredients for brand name rubs

Postby noxskuses » 28 Oct 2013, 09:38

Heathrow_BBQ wrote:I'm addicted to watching 'Diners, driveins and dives'


Same here. It's where I first discovered American BBQ :)
noxskuses
Got Wood!
Got Wood!
 
Posts: 237
Joined: 11 Mar 2013, 10:48

Previous

Return to Rubs, Marinades & Sauces

Who is online

Users browsing this forum: No registered users and 4 guests

cron