Hi
Have been busy smoking a lot of chillies of late all supplied by the wonderful people at edible ornamentals and needed to start using them up so came up with a vinegar based Peach & Chipotle chilli bbq sauce that i never got round to posting, its still a work in progress trying to refine so no details on specific ingredients yet but mainly consists of:
Apple cider vinegar
Onions
Black garlic
Ginger
Bell peppers
Remiro peppers
Home smoked Habenero
Home smoked Jalepeno (chipotle)
Home smoked Serenade chillies
Peaches
Lime
Sugar
Salt
Herbs
Spices
Tom paste
Hours of love and attention
Nice sweet tang, thick consistency, little hint of heat but not too hot considering the chillies that went into it even the wife likes it and she hates chilli heat with a passion. Dynamite on ribs, chicken and pulled pork. Goes especially well in a pulled pork toasted sandwich or rib roll with super hot sauce as shown below.....
Any handy hints and tips gratefully acknowledged